{"id":234,"date":"2019-10-08T09:04:40","date_gmt":"2019-10-08T12:04:40","guid":{"rendered":"https:\/\/escuelapatagonica.com\/tucuman\/blog\/"},"modified":"2021-04-02T16:17:23","modified_gmt":"2021-04-02T19:17:23","slug":"blog","status":"publish","type":"page","link":"https:\/\/escuelapatagonica.com\/tucuman\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"234\" class=\"elementor elementor-234\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-71fcee35 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"71fcee35\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7dead2c5\" data-id=\"7dead2c5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3b269a29 aux-appear-watch-animation aux-fade-in elementor-widget elementor-widget-aux_modern_heading\" data-id=\"3b269a29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"aux_modern_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section class=\"aux-widget-modern-heading\">\n            <div class=\"aux-widget-inner\"><p class=\"aux-modern-heading-primary\">Tips &amp; Recetas<\/p><h3 class=\"aux-modern-heading-secondary\"><span class=\"aux-head-before\">Novedades<\/span><\/h3><\/div>\n        <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-346cea34 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"346cea34\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ba10e5b elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-card-shadow-yes elementor-posts__hover-gradient elementor-widget elementor-widget-posts\" data-id=\"1ba10e5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:30,&quot;sizes&quot;:[]},&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-2925 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2023\/10\/24\/celebramos-los-20-anos-de-escuela-patagonica-tucuman\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1081\" height=\"1080\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2023\/10\/20-anos-blog-23.jpg\" class=\"attachment-full size-full wp-image-2926\" alt=\"\" srcset=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2023\/10\/20-anos-blog-23.jpg 1081w, https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2023\/10\/20-anos-blog-23-300x300.jpg 300w, https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2023\/10\/20-anos-blog-23-1024x1024.jpg 1024w, https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2023\/10\/20-anos-blog-23-150x150.jpg 150w, https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2023\/10\/20-anos-blog-23-768x768.jpg 768w\" sizes=\"(max-width: 1081px) 100vw, 1081px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2023\/10\/24\/celebramos-los-20-anos-de-escuela-patagonica-tucuman\/\" >\n\t\t\t\t\u00a1Celebramos los 20 a\u00f1os de Escuela Patag\u00f3nica Tucum\u00e1n!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Hace 20 a\u00f1os, en octubre de 2003, abr\u00edamos nuestras puertas con un sue\u00f1o: formar a los mejores profesionales gastron\u00f3micos de Tucum\u00e1n. Desde entonces, hemos visto a cientos de estudiantes graduarse y convertirse en referentes de su profesi\u00f3n. En este tiempo,<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2023\/10\/24\/celebramos-los-20-anos-de-escuela-patagonica-tucuman\/\" aria-label=\"Read more about \u00a1Celebramos los 20 a\u00f1os de Escuela Patag\u00f3nica Tucum\u00e1n!\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-2922 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2023\/10\/24\/bases-y-condiciones-sorteo-20-anos\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"1081\" height=\"1351\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2023\/10\/SORTEO-22.jpg\" class=\"attachment-full size-full wp-image-2923\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2023\/10\/24\/bases-y-condiciones-sorteo-20-anos\/\" >\n\t\t\t\tBases y condiciones &#8211; Sorteo 20 A\u00d1OS\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>1- Sorteo exclusivo para seguidores de la cuenta de Instagram de ESCUELA PATAG\u00d3NICA SEDE TUCUM\u00c1N. 2- El plazo para registrarse al Sorteo inicia el martes 24 de octubre de 2023 a las 15 hs y finaliza el lunes 6 de<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2023\/10\/24\/bases-y-condiciones-sorteo-20-anos\/\" aria-label=\"Read more about Bases y condiciones &#8211; Sorteo 20 A\u00d1OS\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1426 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2021\/03\/31\/budin-de-pan-con-nueces-y-pasas\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"850\" height=\"565\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2021\/03\/budin-de-pan-con-pasas.jpg\" class=\"attachment-full size-full wp-image-1428\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2021\/03\/31\/budin-de-pan-con-nueces-y-pasas\/\" >\n\t\t\t\tBud\u00edn de pan con nueces y pasas\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Ingredientes -Leche 700cc -Huevo 4 unidades -Yema 2 unidades -Miga de pan 200g -Az\u00facar 200g -Miel 40g -Esencia de vainilla C\/n -Pasas de uvas sin semillas 60g -Nueces 60g Procedimiento Caramelo para el molde: colocar en una cacerola el az\u00facar<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2021\/03\/31\/budin-de-pan-con-nueces-y-pasas\/\" aria-label=\"Read more about Bud\u00edn de pan con nueces y pasas\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1260 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/10\/14\/egresados-entrevista-a-federico-bulacio\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1104\" height=\"920\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/10\/Federico1-e1602711154767.jpg\" class=\"attachment-full size-full wp-image-1262\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/10\/14\/egresados-entrevista-a-federico-bulacio\/\" >\n\t\t\t\t#Egresados Entrevista a Federico Bulacio\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Federico Bulacio estudi\u00f3 Cocina en nuestra Escuela y en esta mini entrevista nos cuenta sobre su experiencia en Francia y su mayor aprendizaje: el trabajo a conciencia y el cuidado de los productos. EP: Contanos sobre tu experiencia de trabajo<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/10\/14\/egresados-entrevista-a-federico-bulacio\/\" aria-label=\"Read more about #Egresados Entrevista a Federico Bulacio\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1238 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/09\/24\/egresados-entrevista-a-sebastian-marello\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1444\" height=\"916\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/09\/sebastian-2-e1600991350542.jpg\" class=\"attachment-full size-full wp-image-1248\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/09\/24\/egresados-entrevista-a-sebastian-marello\/\" >\n\t\t\t\t#Egresados Entrevista a Sebasti\u00e1n Marello\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Sebasti\u00e1n Marello, egresado de Cocina y Pasteler\u00eda de Escuela Patag\u00f3nica, nos comparte su experiencia de trabajo en reconocidos restaurantes de nuestro pa\u00eds, Estados Unidos y Europa, as\u00ed como en la Embajada Argentina en Australia y a bordo de cruceros. EP:<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/09\/24\/egresados-entrevista-a-sebastian-marello\/\" aria-label=\"Read more about #Egresados Entrevista a Sebasti\u00e1n Marello\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1226 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/09\/15\/egresados-entrevista-a-marcelo-raitelli\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"838\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/09\/marcelo-raitelli-e1600207587844.png\" class=\"attachment-full size-full wp-image-1234\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/09\/15\/egresados-entrevista-a-marcelo-raitelli\/\" >\n\t\t\t\t#Egresados Entrevista a Marcelo Raitelli\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Marcelo Raitelli estudi\u00f3 Cocina y Pasteler\u00eda en nuestra Escuela. Pas\u00f3 por distintos puestos y restaurantes y hace unos a\u00f1os dej\u00f3 \u201clos fuegos, las chaquetas, los cuchillos\u201d para enfocarse en el \u00e1rea administrativa y de gerenciamiento. En esta nota nos comparte<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/09\/15\/egresados-entrevista-a-marcelo-raitelli\/\" aria-label=\"Read more about #Egresados Entrevista a Marcelo Raitelli\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1212 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/30\/egresados-entrevista-a-gaby-mateu\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"844\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/07\/gaby-2-e1596121485841.jpg\" class=\"attachment-full size-full wp-image-1216\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/30\/egresados-entrevista-a-gaby-mateu\/\" >\n\t\t\t\t#Egresados Entrevista a Gaby Mateu\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Gabriela Mateu fue alumna de Patag\u00f3nica desde 2014 hasta 2017, cursando Cocina, Pasteler\u00eda, Panificaci\u00f3n y Barman en nuestra Escuela.&nbsp; Desde hace dos a\u00f1os y medio se encuentra trabajando en Francia y nos cuenta su experiencia en esta nota. EP: Gaby,<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/30\/egresados-entrevista-a-gaby-mateu\/\" aria-label=\"Read more about #Egresados Entrevista a Gaby Mateu\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1164 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/08\/egresados-entrevista-a-mauricio-unzaga\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"960\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/07\/Mauricio-Unzaga-ABaC.jpg\" class=\"attachment-full size-full wp-image-1166\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/08\/egresados-entrevista-a-mauricio-unzaga\/\" >\n\t\t\t\t#Egresados Entrevista a Mauricio Unzaga\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Mauricio Unzaga curs\u00f3 la carrera de Cocinero Profesional en Patag\u00f3nica en 2017 y 2018. Este verano realiz\u00f3 su pr\u00e1ctica en ABaC Restaurant de Jordi Cruz, que actualmente cuenta con 3*** estrellas Michelin. En esta mini entrevista nos cont\u00f3 su experiencia<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/08\/egresados-entrevista-a-mauricio-unzaga\/\" aria-label=\"Read more about #Egresados Entrevista a Mauricio Unzaga\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1144 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/06\/locro-facil-y-rapido\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/07\/locro-1-1-scaled.jpg\" class=\"attachment-full size-full wp-image-1172\" alt=\"\" srcset=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/07\/locro-1-1-scaled.jpg 2560w, https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/07\/locro-1-1-1536x1024.jpg 1536w, https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/07\/locro-1-1-2048x1366.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/06\/locro-facil-y-rapido\/\" >\n\t\t\t\tLocro f\u00e1cil y r\u00e1pido\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Ingredientes -Ma\u00edz blanco 400g -Poroto blanco 100g -Patita de cerdo 1 unidades -Cuerito de cerdo C\/n -Mondongo 50g -Zapallo plomo 1\/2 Kg -Panceta salada 50g -Chorizo colorado 1 unidades -Carne (corte primo) 50 gramos -Puerro 1 unidad -Sal y pimienta<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/06\/locro-facil-y-rapido\/\" aria-label=\"Read more about Locro f\u00e1cil y r\u00e1pido\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1158 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/06\/berlinesas\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1107\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/07\/berlinesas-1-scaled-e1594245561109.jpg\" class=\"attachment-full size-full wp-image-1170\" alt=\"\" srcset=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/07\/berlinesas-1-scaled-e1594245561109.jpg 1920w, https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/07\/berlinesas-1-scaled-e1594245561109-1536x886.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/06\/berlinesas\/\" >\n\t\t\t\tBerlinesas\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Ingredientes Esponja -Harina 70g -Levadura 5g -Miel 2g -Leche 50g Procedimiento 1. Desle\u00ed la levadura en la leche, agreg\u00e1 la miel y la harina. 2. Mezcl\u00e1. Cubr\u00ed con film y dej\u00e1 fermentar hasta que duplique su volumen. Ingredientes Masa -Harina<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/07\/06\/berlinesas\/\" aria-label=\"Read more about Berlinesas\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1016 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/egresados-entrevista-a-julio-liendo\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/04\/escuela_patagonica_Julio_Liendo.jpg\" class=\"attachment-full size-full wp-image-1018\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/egresados-entrevista-a-julio-liendo\/\" >\n\t\t\t\t#Egresados Entrevista a Julio Liendo\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Julio Liendo curs\u00f3 la carrera de Cocinero Profesional en Patag\u00f3nica entre 2013 y 2014.El a\u00f1o pasado realiz\u00f3 un stage en Mugaritz (Pa\u00eds Vasco), considerado el s\u00e9ptimo mejor restaurante del mundo con dos Estrellas Michelin. Nos cont\u00f3 su experiencia en esta<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/egresados-entrevista-a-julio-liendo\/\" aria-label=\"Read more about #Egresados Entrevista a Julio Liendo\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1008 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/bizcochitos-de-grasa\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/04\/escuela_patagonica_bizcochos.jpg\" class=\"attachment-full size-full wp-image-1010\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/bizcochitos-de-grasa\/\" >\n\t\t\t\tBizcochitos de grasa\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Ingredientes -Harina 250 g -Agua 70 g -Levadura 10 g -Sal fina 10 g -Grasa de cerdo o vacuna 100 g Procedimiento 1. En un bol coloc\u00e1 la harina con la sal, mezcl\u00e1 y form\u00e1 una corona. En el centro<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/bizcochitos-de-grasa\/\" aria-label=\"Read more about Bizcochitos de grasa\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1002 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/pan-de-molde-para-celiacos\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/04\/escuela_patagonica_pan_celiacos.jpg\" class=\"attachment-full size-full wp-image-1004\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/pan-de-molde-para-celiacos\/\" >\n\t\t\t\tPan de molde para celiacos\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Ingredientes -Harina de arroz 250 g -Aceite 40 g -Almid\u00f3n de ma\u00edz 75 g -F\u00e9cula de mandioca 75 g -Leche en polvo 100 g -Huevo 1u -Sal 15 g -Levadura 40 g -Chicle de mandioca (2 cucharadas de f\u00e9cula de<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/pan-de-molde-para-celiacos\/\" aria-label=\"Read more about Pan de molde para celiacos\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-996 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/noquis-de-papa-con-salsa-crema-de-espinaca\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/04\/escuela_patagonica_noquis.jpg\" class=\"attachment-full size-full wp-image-1000\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/noquis-de-papa-con-salsa-crema-de-espinaca\/\" >\n\t\t\t\t\u00d1oquis de papa con salsa crema de espinaca\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Ingredientes para los \u00d1oquis -Papa 250 g -Harina 100 g -Huevo \u00bd unidad -Sal y pimienta -Nuez moscada C\/N Procedimiento1. Herv\u00ed las papas partiendo de agua fr\u00eda con sal. Una vez cocidas pelalas y pasalas por un pisa pur\u00e9. Dej\u00e1<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/20\/noquis-de-papa-con-salsa-crema-de-espinaca\/\" aria-label=\"Read more about \u00d1oquis de papa con salsa crema de espinaca\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-966 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categoria\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/19\/cookies-de-avena-y-chocolate\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/escuelapatagonica.com\/tucuman\/wp-content\/uploads\/2020\/04\/001.jpg\" class=\"attachment-full size-full wp-image-968\" alt=\"\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/19\/cookies-de-avena-y-chocolate\/\" >\n\t\t\t\tCookies de avena y chocolate\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Ingredientes -Manteca pomada 50 g -Az\u00facar 40 g -Az\u00facar negra 40 g -Huevos 25 g -Harina 75 g -Avena 80 g -Chips de chocolate 35 g -Polvo de hornear 3 g -Esencia de vainilla C\/N -Sal una pizca Procedimiento 1.<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/escuelapatagonica.com\/tucuman\/2020\/04\/19\/cookies-de-avena-y-chocolate\/\" aria-label=\"Read more about Cookies de avena y chocolate\" tabindex=\"-1\" >\n\t\t\tLeer \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tips &#038; Recetas Novedades<\/p>\n","protected":false},"author":96739701,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-234","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/escuelapatagonica.com\/tucuman\/wp-json\/wp\/v2\/pages\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escuelapatagonica.com\/tucuman\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/escuelapatagonica.com\/tucuman\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/escuelapatagonica.com\/tucuman\/wp-json\/wp\/v2\/users\/96739701"}],"replies":[{"embeddable":true,"href":"https:\/\/escuelapatagonica.com\/tucuman\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":9,"href":"https:\/\/escuelapatagonica.com\/tucuman\/wp-json\/wp\/v2\/pages\/234\/revisions"}],"predecessor-version":[{"id":1492,"href":"https:\/\/escuelapatagonica.com\/tucuman\/wp-json\/wp\/v2\/pages\/234\/revisions\/1492"}],"wp:attachment":[{"href":"https:\/\/escuelapatagonica.com\/tucuman\/wp-json\/wp\/v2\/media?parent=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}